lardy cakes造句

• It can be confused with the Lardy cake, which is very similar apart from the principal ingredient being lard instead of beef dripping.
• In British cuisine, lard is a traditional ingredient in mince pies and Christmas puddings, lardy cake and for frying fish and chips as well as many other uses.
• Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word " cake " in them.
• As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking " so the lard can soak through . " It is theoretically possible to substitute butter for lard, but as Elizabeth David puts it : " How could they be Lardy cakes without lard ? " . ( " English Bread and Yeast Cookery " 1994 ed.